Keto Chicken Parm Pizza

 

Not getting enough color on your chicken "crust"? Try broiling for 3 to 5 minutes to get it extra golden.

 

Yields:4 serving(s)

Prep Time: 10 mins

Total Time: 40 mins

Cal/Serv: 325

Directions

• 1. Step 1Preheat oven to 400º and line a large baking sheet with parchment paper. In a large bowl, stir together ground chicken, 1/2 cup Parmesan, Italian seasoning, and garlic, and season with salt and pepper.
  2. Step 2Spray prepared baking sheet cooking spray. Form chicken mixture into a large round crust, about 1/2” thick. 
  3. Step 3Bake until chicken is cooked through and golden, 20 to 22 minutes. Remove from oven and heat broiler. 
  4. Step 4Spread a thin layer of marinara sauce, leaving a small border around the circumference of the pizza. Top with mozzarella and broil until cheese is melty, 3 to 4 minutes. Garnish with remaining  1/4 cup Parmesan, red pepper flakes if using, and fresh basil.

  Ingredients

• 1 lb.

  ground chicken

• 3/4 c.

  freshly grated Parmesan, divided

• 1/2 tsp.

  Italian seasoning

• 1

  garlic clove, minced

• Kosher salt

• Freshly ground black pepper

• 1/4 c.

  marinara sauce

• 1/2 c.

  freshly shredded mozzarella

• Red pepper flakes, for serving (optional)

• Basil leaves, for garnish